NOT YOUR TYPICAL BURGERS

Burgers made of beef reign supreme, but Chef Blake Swihart will stretch the boundaries of the typical burger in this class. Beat the burger boredom blues and join us to create the following menu:

• Salmon Burger with Tamari-Horseradish Drizzle
• Grilled Lamb Burger with Minted Mustard Cream
• Shitake-Vegetable Burger with Caramelized Onion Sauce
• Southern Chicken Fried Burger with Mustard Mayonnaise
• Lemon Cream with Shortbread Cookie

Please consult our Policies regarding cancellations and alcohol.

Cost: $59

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Chef Bio:

Blake discovered the business of food marketing after graduate school in nutrition and culinary training at the Culinary Institute of America. Eight years working with a major food marketing agency in New York City allowed him to do everything from recipe development and spokesperson touring to training seminars and food photography. He started his own company in 1985 and partnered with Kathleen Sanderson in his current company, Foodservice Solutions, in 1995. It is a full-service marketing agency focusing on foodservice: new product concepting, promotions and marketing support. This includes designing training programs and developing materials for all of clients including recipes, videos and menu analysis. Some of his clients include: Perdue, Idaho Potatoes, Knouse Foods, Campbell’s Soup, USA Rice, Nutella, Bush’s Foodservice and PureVia.