Community Corner
PARIS STEAKHOUSE DINNER
Treat yourself to this hearty Parisian-style steakhouse dinner! Chefs Blake Swihart & Kathleen Sanderson team up to create this simple yet sophisticated menu. C’est bon!
Menu:
- Caramelized Onion Tartlets
- Brie Almond & Raspberry Tartlets
- Grilled Rib Eye w/ Herbed Butter
- Tomatoes Persile/ Roasted Asparagus
- Roasted Herb Potatoes
- Salad Vert w/ Goats Cheese Croutons
- Chocolate Soufflé Cakes w/ Vanilla Ice Cream & Chocolate Sauce
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Cost: $65
Chef Bio:
Find out what's happening in Limerick-Royersford-Spring Citywith free, real-time updates from Patch.
Blake discovered the business of food marketing after graduate school in nutrition and culinary training at the Culinary Institute of America. Eight years working with a major food marketing agency in New York City allowed him to do everything from recipe development and spokesperson touring to training seminars and food photography. He started his own company in 1985 and partnered with Kathleen Sanderson in his current company, Foodservice Solutions, in 1995. It is a full-service marketing agency focusing on foodservice: new product concepting, promotions and marketing support. This includes designing training programs and developing materials for all of clients including recipes, videos and menu analysis. Some of his clients include: Perdue, Idaho Potatoes, Knouse Foods, Campbell’s Soup, USA Rice, Nutella, Bush’s Foodservice and PureVia