SAY “CHEESE” & WINE

Grated, melted, shredded, baked, or drizzled – we love cooking with cheese in any form!  Each dish in this delightful supper will feature this star ingredient.   We’ll also be pairing some of these dishes with wine – the perfect partner for cheese.  All cheeses will be sourced as local as possible.

Instructor:  Jenny Young

Menu:

• Savory cheesecake appetizer  - paired with Blanc de Blancs, a sparkling wine made with 100% Chardonnay
• Salad with Blue Cheese & Berries
• Cannelloni stuffed with goat cheese, pine nuts & dandelion in a lemony bechamel sauce – paired with Viognier
• Fresh Strawberries with Mascarpone Honey Drizzle seved with House-made Lemon Ricotta Cookies – paired with Vintners’ Select White, a semi-sweet refreshing blend of Riesling, Viognier & Chardonnay

Please consult our policies regarding cancellations and alcohol.

Cost: $55

Please click here to reserve your seat.

Instructor Bio:

A long time foodie, Jenny Young got an early start in preparing wonderful dishes in a well known London restaurant.  Then, working as a private chef/caterer for many years alongside a day job in advertising, and painting in her spare time, Jenny now feeds both her passions — cooking and art.  Jenny is co-producer of PBS Whole Foods Cooking Show “Christina Cooks”, and a long time collaborator and assistant to Christina Pirello, author and Emmy Award winning host of the show.